The Garden Room Restaurant is open from 7pm-11pm
(last orders 10pm) and has 10 tables of 4.
To make a reservation please contact Bernard Moray
(General Manager) on 07894 587389
Penne Pasta with either Wild Mushroom or Carbonnara Sauce £9.00/£12.00 (starter/main)
Bruschetta with Tomato and mozzarella and basil £9.00
Cheeseburger and fries £11.00
Seafood and pepper tempura chilli dipping sauce £12.00
Teriyaki corn-fed chicken strips, coconut rice £10.00/£13.00 (starter/main)
Foie gras parfait and orange marmalade on brioche £10.50 (starter)
Fennel risotto tomato relish £9.00/£12.50 (starter/main)
…………………………….
Tiramisu £5.50
Apple tart with vanilla ice cream £5.50
…………………………….
Coffee and Mints
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