The Garden Room Restaurant is open from 7pm-11pm
(last orders 10pm) and has 10 tables of 4.
To make a reservation please contact Bernard Moray
(General Manager) on 07894 587389
Starter:
Brushetta with tomato, mozzarella and basil £9.00
Penne pasta with either a wild mushroom or carbonnara sauce £9.00
Fennel risotto with a tomato relish £9.00
Teriyaki corn-fed chicken strips and coconut rice £10.00
Salmon gravalaz and dill sauce £10.00
Main Course
Penne pasta with either a wild mushroom or carbonnara sauce £12.00
Fennel risotto with a tomato relish £12.50
Teriyaki corn-fed chicken strips and coconut rice £13.00
Club cheeseburger and fries £11.00
Seafood kebbab and green salad £12.00
Scotch sirloin served with chips, tomatoes and mushrooms £20.00
Pudding
Tiramisu £5.50
Apple tart with vanilla ice cream £5.50
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