The Garden Room Restaurant is open from 7pm-11pm
(last orders 10pm) and can accommodate up to 40 diners.
To make a reservation please contact Bernard Moray
(General Manager) on 07894 587389
2 course £20(inc 17.5% vat and service charge) 3 course £25(inc 17.5% vat and service charge)
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Vegetable, Herb and Pearl Barley Broth
Basil ‘pistou’
Pate Ardennes
Sundried tomato toast, apple and wild garlic chutney
Tomato Risotto with King Prawns
Crème fraiche and chives
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Roast Corn-Fed Chicken Breast
Spinach, crushed potato and truffle cream
Beetroot Cured Salmon Fillet
Baked with lyonniase potato and wilted kale
Wild Mushroom Polenta
Tarragon and quinoa biscuit, white wine sauce
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Fresh Fruit Salad with Crème Chantilly
Baileys and White Chocolate Cheesecake, Bitter Chocolate Sauce
