The Garden Room Restaurant is open from 7pm-11pm
(last orders 10pm) and can accommodate up to 40 diners.
To make a reservation please contact Bernard Moray
(General Manager) on 07894 587389
2 course £20(inc 17.5% vat and service charge) 3 course £25(inc 17.5% vat and service charge)
………………..
Vegetable, Herb and Pearl Barley Broth
Basil ‘pistou’
Pate Ardennes
Sundried tomato toast, apple and wild garlic chutney
Tomato Risotto with King Prawns
Crème fraiche and chives
………………..
Roast Corn-Fed Chicken Breast
Spinach, crushed potato and truffle cream
Beetroot Cured Salmon Fillet
Baked with lyonniase potato and wilted kale
Wild Mushroom Polenta
Tarragon and quinoa biscuit, white wine sauce
……………………….
Fresh Fruit Salad with Crème Chantilly
Baileys and White Chocolate Cheesecake, Bitter Chocolate Sauce
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